This recipe for Blue Cheese Dressing, by Doris Matranga, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup crumbled blue cheese (10 oz.) 2 T. light sour cream 2 T. light mayonnaise 1/4 cup buttermilk 1 T. white wine vinegar 1 T. chopped fresh parsley 1 T. chopped scallions salt and freshly ground pepper to taste
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