"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Blue Cheese Dressing, by Doris Matranga, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup crumbled blue cheese (10 oz.) 2 T. light sour cream 2 T. light mayonnaise 1/4 cup buttermilk 1 T. white wine vinegar 1 T. chopped fresh parsley 1 T. chopped scallions salt and freshly ground pepper to taste
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