"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German Sweet Rice Recipe

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This recipe for German Sweet Rice, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Betty Hoekstra
Added: Tuesday, May 12, 2009

Category:

Ingredients:
1 cup dry rice
2/3 cup sugar
1/4 tsp. salt
2 cups water
3 cups milk
2 T. butter

Directions:
Spray a 2 qt. saucepan with Pam. Add dry rice and water. Cook over medium low heat until most of water has been absorbed. Add milk and continue cooking slowly, stirring frequently.
Remove from heat while rice is still rather soft. Add sugar, butter and salt and mix well. Should be cooked in last 30-40 minutes before serving.
If rice becomes too stiff, add a small amount of milk and heat through. Pour into bowl for serving, sprinkle top with sugar and cinnamon.

 

 

 

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