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Onion and Potato Casserole Recipe

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This recipe for Onion and Potato Casserole, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Matranga
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sliced onions
2 T. butter
1 can condensed cream of celery soup
1/2 cup water
salt and pepper to taste
1/4 tsp. crumbled dried thyme leaves
6 medium potatoes, cooked and sliced
1 cup shredded sharp cheddar cheese

Directions:
Directions:
Heat oven to 350. In a skillet, cook onions in butter until lightly browned, about 15 minutes. Add soup and water; season with salt, pepper and thyme. Arrange potatoes and 1/2 cup of the cheese in a buttered 2 qt. Casserole. Pour onion mixture over ingredients in casserole and top with remaining cheese. Bake for 15-20 minutes, or until heated through and lightly browned.

 

 

 

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