"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broad Street Baking Co.'s Potato Salad Recipe

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This recipe for Broad Street Baking Co.'s Potato Salad, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lb. red potatoes
1/3 c. sour cream
1/3 c. mayonnaise
1/4 c. cooked bacon, diced
1/4 c. fresh dill, chopped
1 T. shallots or red onion, minced
1/4 c. Creole mustard
2 T. lemon juice
salt and white pepper to taste

Directions:
Directions:
Boil the potatoes in salted water until they are tender and a paring knife can be pushed all the way through a potato with little resistance. Drain them in a colander and cool under running cold water. Place in the refrigerator for several hours to cool completely. Cut the potatoes into wedges lengthwise and place in a metal bowl. Add the rest of the ingredients to the bowl, Combine everything well and taste to adjust seasonings.

Number Of Servings:
Number Of Servings:
5 - 6

 

 

 

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