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Potato Galettes Recipe

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This recipe for Potato Galettes, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stevie Apple
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T. olive oil, divided use
2 (8 oz. each) russet potatoes, peeled, cut into 1/16" thick rounds
salt and pepper to taste

Directions:
Directions:
Brush large nonstick skillet with 1 T. oil. Carefully arrange 8 potato slices in concentric circle in skillet, overlapping slightly and forming 3 1/2 to 4 inch diameter round. Season with salt and pepper. Heat skillet over medium-high heat. Cook until galette is golden brown on bottom, about 4 minutes. Using wide spatula, turn galette over (rearrange potato slices as needed to re-form round). Cook until potatoes are tender and brown on bottom, about 3 minutes. Using spatula, transfer galette to large baking sheet. Repeat forming 6 galettes total, adding more oil to skillet by tablespoonfuls as needed. (Can be made 4 hours ahead.) Let stand at room temperature. Before serving, rewarm in 400 oven until heated through, about 7 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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