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Potato Galettes Recipe

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This recipe for Potato Galettes is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. olive oil, divided use
2 (8 oz. each) russet potatoes, peeled, cut into 1/16" thick rounds
salt and pepper to taste
Directions:
Directions:
Brush large nonstick skillet with 1 T. oil. Carefully arrange 8 potato slices in concentric circle in skillet, overlapping slightly and forming 3 1/2 to 4 inch diameter round. Season with salt and pepper. Heat skillet over medium-high heat. Cook until galette is golden brown on bottom, about 4 minutes. Using wide spatula, turn galette over (rearrange potato slices as needed to re-form round). Cook until potatoes are tender and brown on bottom, about 3 minutes. Using spatula, transfer galette to large baking sheet. Repeat forming 6 galettes total, adding more oil to skillet by tablespoonfuls as needed. (Can be made 4 hours ahead.) Let stand at room temperature. Before serving, rewarm in 400º oven until heated through, about 7 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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