boil shell noodles in salted water until el dente (slightly firm), do not overcook, rinse under cold water
boil chicken in enough water to cover until almost done, then cut in small pieces (to shred)
combine cream cheese, milk, chives and parmasean cheese and cook on low heat until bubbly
mix together chicken, broccoli, salt to taste and 3/4 cup of sauce and stuff into shells
place shells seam side down in baking dish coated with cooking spray
pour remaining sauce over prepared shells and sprinkle with paprika, bake at 350º for 20 minutes
sprinkle shredded cheddar and monteray jack cheese on top of shells and cook for additional 10 minutes or until cheese is melted.
Substitute- spinach for the broccoli