"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crusty Baked Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crusty Baked Corn, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stevie Apple
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) pkg. frozen corn
butter
salt and pepper to taste
half-and-half or milk

Directions:
Directions:
Preheat oven to 375. Put corn in shallow baking pan (shallow so you have a lot of crusty top). Dot with small chunks of butter all over top of corn and season well with salt and pepper. Pour on half-and-half so that it barely reaches the top of corn. Bake until golden brown and crusty on top and liquid is almost all absorbed, about 60-70 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!