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Crusty Baked Corn Recipe

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This recipe for Crusty Baked Corn is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) pkg. frozen corn
butter
salt and pepper to taste
half-and-half or milk
Directions:
Directions:
Preheat oven to 375º. Put corn in shallow baking pan (shallow so you have a lot of crusty top). Dot with small chunks of butter all over top of corn and season well with salt and pepper. Pour on half-and-half so that it barely reaches the top of corn. Bake until golden brown and crusty on top and liquid is almost all absorbed, about 60-70 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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