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Green Beans with Bacon-Balsamic Vinaigrette Recipe

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This recipe for Green Beans with Bacon-Balsamic Vinaigrette, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stevie Apple
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds green beans
2 slices bacon
1/4 cup minced shallots
3 T. coarsely chopped almonds
2 T. brown sugar
1/4 cup white balsamic vinegar

Directions:
Directions:
Cook beans in boiling water for 2 minutes. Drain, rinse under cold water. Drain well; set aside. Cook bacon over medium-high heat until crisp. Remove bacon, crumble. Set aside. Add shallots to bacon fat in skillet; saute 1 minute. Add almonds; saute 1 minute longer. Remove skillet from heat; let cool slightly. Add sugar and vinegar to skillet; stir until sugar dissolves. Stir in crumbled bacon. Pour vinaigrette over beans, tossing gently to coat.

Number Of Servings:
Number Of Servings:
8

 

 

 

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