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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Beans with Bacon-Balsamic Vinaigrette Recipe

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This recipe for Green Beans with Bacon-Balsamic Vinaigrette is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds green beans
2 slices bacon
1/4 cup minced shallots
3 T. coarsely chopped almonds
2 T. brown sugar
1/4 cup white balsamic vinegar
Directions:
Directions:
Cook beans in boiling water for 2 minutes. Drain, rinse under cold water. Drain well; set aside. Cook bacon over medium-high heat until crisp. Remove bacon, crumble. Set aside. Add shallots to bacon fat in skillet; saute 1 minute. Add almonds; saute 1 minute longer. Remove skillet from heat; let cool slightly. Add sugar and vinegar to skillet; stir until sugar dissolves. Stir in crumbled bacon. Pour vinaigrette over beans, tossing gently to coat.
Number Of Servings:
Number Of Servings:
8

 

 

 

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