"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Wild Rice and Apricot Stuffing Recipe

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This recipe for Wild Rice and Apricot Stuffing, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lillian Gill
Added: Tuesday, May 12, 2009


3 cups chicken broth
1 cup uncooked wild rice (Rice Trilogy)
1 T. butter
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped fennel or red bell pepper
1/2 cup finely chopped dried apricots
1/2 cup dried thyme
1/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. black pepper

Bring chicken broth to boil and add rice. Reduce heat and simmer 50 minutes or until tender. Drain and set aside. Melt butter in large non-stick skillet over medium heat. Add onion, celery, fennel or red pepper, saute 10 minutes or until tender. Stir in rice, chopped apricots, and next 4 ingredients. Remove from heat and serve.




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