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Red Cabbage Recipe

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This recipe for Red Cabbage, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Thompson
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head red cabbage
2 T. sugar (or to taste)
1 apple, peeled and chopped
1 onion, chopped or finely sliced
1 to 2 bay leaves
1/2 tsp. cloves (or to taste)
apple cider vinegar (enough to cover 1/4" of bottom of pot)

Directions:
Directions:
Wash cabbage, remove any damaged leaves, cut into quarters, core and shred thinly. Put cabbage, onion and apple into pot with vinegars, sugar, apple, bay leaves and clove. Bring to boil; turn down to a slow simmer. Stir occasionally for about 2 hours

Note: Options: Fry several slices of bacon (chopped) add to cabbage (including the bacon grease). Add 1/2 tsp. fennel seeds and/or 1/2 tsp. caraway seeds.
Add more vinegar if necessary

Personal Notes:
Personal Notes:

 

 

 

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