"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hoekstra
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Russet potatoes sliced 1/4" thick
1 onion, chopped
salt and pepper to taste
3 T. butter
3 T. flour
2 cups milk
1 1/2 cups. shredded cheese

Directions:
Directions:
Layer and season potatoes in pan. In saucepan, saute onion in melted butter; mixing in flour and salt. Stir constantly, whisk for 1 minute. Stir in milk gradually and cook until mixture is thickened. Stir in cheese all at once and continue stirring about 30 to 60 seconds. Pour over potatoes. Cover.
Bake at 400 for 1 1/2 hours. About 15 minutes prior to end of baking time, remove cover and return to oven so that crust can form.

 

 

 

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