This recipe for Scalloped Potatoes, by Betty Hoekstra, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 cups sliced raw potatoes 4 cups milk 4 T. flour 2 tsp. salt 2 T. diced onion 6 T. butter
Melt 4 T. butter and add salt, flour. Gradually add milk and bring to boil. Add raw potatoes, onion and bring back to boil. Put into a 3 qt. baking dish and dot with remaining 2 T. butter. Bake 350º for 1 hr. and 30 minutes.
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