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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hoekstra
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sliced raw potatoes
4 cups milk
4 T. flour
2 tsp. salt
2 T. diced onion
6 T. butter

Directions:
Directions:
Melt 4 T. butter and add salt, flour. Gradually add milk and bring to boil. Add raw potatoes, onion and bring back to boil. Put into a 3 qt. baking dish and dot with remaining 2 T. butter. Bake 350 for 1 hr. and 30 minutes.

Can add ham but use larger baking dish.

 

 

 

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