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Lemon-Glazed Loaf Recipe

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This recipe for Lemon-Glazed Loaf, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Holland Hailey
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Shortening [butter-flavored Crisco preferred]
1 c. Sugar
2 Beaten Eggs
1 1/2 c. Flour
1 tsp. Baking Powder
Pinch Salt
1/2 c. Milk
1/2 c. Chopped Nuts [your choice]
Topping Ingredients:
Juice of 1 Lemon
1/2 c. Sugar
Grated Zest of the Lemon

Directions:
Directions:
Preheat Oven to 350 degrees. Cream together Shortening and Sugar, Add beaten Eggs, Stir together Flour, Baking Powder, Salt in a separate bowl. Add dry ingredients to Sugar mixture alternating with Milk. Fold in Lemon Zest and Nuts. Pour into greased and floured Loaf Pan and bake in pre-heated oven for 35-40 minutes. While bread is baking mix Topping Ingredients together. Remove baked bread from the oven, pour topping mixture over while still warm.

Number Of Servings:
Number Of Servings:
8-10 Slices
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is easy and gets rave reviews. Serve it Lemon Sherbet Ice Cream [Margaret Hailey's].

 

 

 

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