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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Avocado Salsa Recipe

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This recipe for Avocado Salsa is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz pkg frozen corn
2 cans (2 1/4 oz each) sliced ripe olives, drained
1 medium sweet red pepper, chopped
1 small Vidalia or sweet onion, chopped
4 cloves garlic, crushed or minced
1/4 cup lemon juice
1/4 cup olive oil
3 T cider vinegar
3 T Italian dressing
1 tsp dried oregano OR 3 tsp fresh minced oregano
1/2 tsp salt
1/8 to 1/4 tsp pepper
4 medium ripe avocados, peeled and diced
Directions:
Directions:
In a large bowl combine corn, olives, red peppers, onion and avocado. In a small bowl combine garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper; mix well. Pour over corn mixture and gently stir to coat. Serve with tortilla chips. Makes about 7 cups.

 

 

 

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