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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Bean & Sweet Potato Chili Recipe

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This recipe for Black Bean & Sweet Potato Chili is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
1 medium onion, chopped
2 garlic cloves, chopped
2 medium sweet potatoes, peeled and cut into 1/2" pieces
1 T chili powder
1 16 oz jar mild salsa
1 cup water
2 15 oz cans black beans
1/2 cup sour cream
1/4 cup chopped fresh cilantro leaves
Directions:
Directions:
Heat oil in pan over medium-high heat. Add onion and garlic and cook 4 minutes until soft. Stir in sweet potatoes, chili powder, salsa and water; heat to boiling. Reduce heat to medium-low and cook 12-15 minutes until potatoes are fork tender, stirring occasionally. Add beans and their liquid and cook 3 minutes to blend flavors. In small bowl, combine sour cream and cilantro and serve with chili. Serves 4.

 

 

 

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