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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Ferrarese
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked macaroni
1 can cream of mushroom soup
1 large can evaporated milk (may use regular milk)
2 cups shredded cheddar cheese

Directions:
Directions:
Place macaroni in approximately 7X12 baking dish. Pour evaporated milk over macaroni. Spoon undiluted soup over macaroni. Top with cheddar cheese. Mix well. Refrigerate overnight. Next day: bake at 350, 1/2 hour covered, then 1/2 hour uncovered.

 

 

 

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