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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked macaroni
1 can cream of mushroom soup
1 large can evaporated milk (may use regular milk)
2 cups shredded cheddar cheese
Directions:
Directions:
Place macaroni in approximately 7X12 baking dish. Pour evaporated milk over macaroni. Spoon undiluted soup over macaroni. Top with cheddar cheese. Mix well. Refrigerate overnight. Next day: bake at 350º, 1/2 hour covered, then 1/2 hour uncovered.

 

 

 

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