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Korean Spinach Salad Recipe

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This recipe for Korean Spinach Salad is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg fresh spinach
1/2 lb bacon, cooked and chopped
2 hard boiled eggs, chopped
1/2 can bean sprouts, chopped
1 can sliced water chestnuts
1/2 cup vegetable oil
1/2 cup vinegar
1/4 cup ketchup
scant 1/2 cup sugar
1 tsp salt
1/2 cup grated onion
1/2 tsp worchestershire sauce
Directions:
Directions:
Toss together spinach, bacon, eggs, bean sprouts and water chestnuts. Mix together remaining ingredients and toss with salad just before serving.

 

 

 

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