"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Finger Paint, by Nancy Wilson, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups boiling water 1 cup cold water 1 cup corn starch 1 cup Ivory soap flakes powdered pigment
Mix cold water and corn starch until smooth. Pour into boiling water while beating rapidly to keep from lumping. Add soap flakes and beat until blended. Divide into small jars and color with powdered pigment. Use plenty of pigment to make an intense color that will be effective when smoothed out on paper.
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