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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven Chop Suey Recipe

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This recipe for Oven Chop Suey is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cubed veal & pork
1 onion, chopped
1 cup chopped celery
1 can bean sprouts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chow mein noodles, divided
Directions:
Directions:
Brown meat. Add onion and celery and cook for a few minutes; drain. Stir in remaining ingredients, reserving a few chow mein noodles. Place in large casserole dish and sprinkle remaining chow mein noodles on top. Bake at 350º for 1 hour.

 

 

 

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