"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Oven Chop Suey, by Jeanne Osburn, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb cubed veal & pork 1 onion, chopped 1 cup chopped celery 1 can bean sprouts 1 can cream of mushroom soup 1 can cream of chicken soup 1 can chow mein noodles, divided
Brown meat. Add onion and celery and cook for a few minutes; drain. Stir in remaining ingredients, reserving a few chow mein noodles. Place in large casserole dish and sprinkle remaining chow mein noodles on top. Bake at 350º for 1 hour.
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