This recipe for Oven Chop Suey, by Jeanne Osburn, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb cubed veal & pork 1 onion, chopped 1 cup chopped celery 1 can bean sprouts 1 can cream of mushroom soup 1 can cream of chicken soup 1 can chow mein noodles, divided
Brown meat. Add onion and celery and cook for a few minutes; drain. Stir in remaining ingredients, reserving a few chow mein noodles. Place in large casserole dish and sprinkle remaining chow mein noodles on top. Bake at 350º for 1 hour.
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