"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Chop Suey Recipe

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This recipe for Oven Chop Suey, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Osburn
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cubed veal & pork
1 onion, chopped
1 cup chopped celery
1 can bean sprouts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chow mein noodles, divided

Directions:
Directions:
Brown meat. Add onion and celery and cook for a few minutes; drain. Stir in remaining ingredients, reserving a few chow mein noodles. Place in large casserole dish and sprinkle remaining chow mein noodles on top. Bake at 350 for 1 hour.

 

 

 

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