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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Cisler
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 cup sour cream
1 (16 oz.) can creamed corn
1/2 cup margarine or butter
1 (16 oz.) can whole kernel corn, undrained
1 pkg Jiffy corn bread mix

Directions:
Directions:
Mix all ingredients together. Pour into greased 9x13 inch pan. Bake at 350 for 1 hour.

 

 

 

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