"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shipwreck Recipe

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This recipe for Shipwreck, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hoekstra
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
sliced potatoes
diced celery
diced onions
Salt to taste
sliced carrots
1 (16 oz.) can kidney beans along with liquid
1 1/2 lbs lean ground beef
1 can of tomato soup.

Directions:
Directions:
Grease a 9x13 baking dish and in layers add sliced potatoes to cover the bottom of the dish. Cover potatoes with the celery; cover the celery with the onions; sprinkle with salt to taste. Cover the onions with sliced carrots; cover the carrots with kidney beans along with their liquid. Cover the beans with the browned ground beef. Top with tomato soup. Cover dish with foil and bake at least 2 hours at 325

Green beans may be substituted, however, you may want to cut back on liquid if green beans have a lot of liquid.

 

 

 

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