This recipe for Green Rice, by Betty Hoekstra, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cup Minute Rice (Cooked) 1 small jar Cheese Whiz 1 can cream of mushroom soup 1 pkg. chopped broccoli 1/2 cup chopped celery 1/2 cup butter or margarine 1/2 cup chopped onions
Cook rice as directed on package. Add Cheese Whiz and undiluted soup. Pour boiling water over broccoli and drain. Saute celery and onions in butter. Combine all ingredients in greased dish. Bake at 350º for 40 minutes.
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