"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Quiche Recipe

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This recipe for Vegetable Quiche, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hoekstra
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cooked brown rice
3/4 cup egg substitute, divided
3/4 cup shredded mozzarella cheese, divided
1 1/2 cups chopped fresh broccoli
3/4 cup fresh sliced mushrooms
1/4 cup skim milk
1 T. margarine, melted

Directions:
Directions:
In a bowl, combine rice with 1/2 of the egg mixture and 1/2 of the cheese, mixing well. Pat into the bottom and up the sides of a 9 inch pie plate that has been coated with nonstick cooking spray; set aside. In another bowl, combine broccoli, mushroom, milk, margarine and remaining egg substitute. Pour into crust. Bake uncovered at 375 for 20-25 minutes or until the knife inserted near center comes out clean. Sprinkle with remaining cheese and return to oven until cheese melts.

Number Of Servings:
Number Of Servings:
8

 

 

 

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