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Vegetable Quiche Recipe

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This recipe for Vegetable Quiche is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cooked brown rice
3/4 cup egg substitute, divided
3/4 cup shredded mozzarella cheese, divided
1 1/2 cups chopped fresh broccoli
3/4 cup fresh sliced mushrooms
1/4 cup skim milk
1 T. margarine, melted
Directions:
Directions:
In a bowl, combine rice with 1/2 of the egg mixture and 1/2 of the cheese, mixing well. Pat into the bottom and up the sides of a 9 inch pie plate that has been coated with nonstick cooking spray; set aside. In another bowl, combine broccoli, mushroom, milk, margarine and remaining egg substitute. Pour into crust. Bake uncovered at 375º for 20-25 minutes or until the knife inserted near center comes out clean. Sprinkle with remaining cheese and return to oven until cheese melts.
Number Of Servings:
Number Of Servings:
8

 

 

 

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