"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Pinwheel Rolls Recipe

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This recipe for Spinach Pinwheel Rolls, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Whitacre
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (8 oz.) mayonnaise
1 cup (8 oz.) sour cream
10 oz. package frozen spinach, thawed and water squeezed out.
6 to 8 green onions, chopped
1 (10 oz.) package dry ranch dressing
3/4 cup bacon bits
10 to 12 soft flour tortillas

Directions:
Directions:
Mix together all ingredients except tortillas.
Spread a heaping tablespoon or so on each tortilla about 1/2 to 1 inch from the edge and then roll. Chill and cut into 1/2 to 3/4 inch slices

 

 

 

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