This recipe for Spinach Pinwheel Rolls, by Cheri Whitacre, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup (8 oz.) mayonnaise 1 cup (8 oz.) sour cream 10 oz. package frozen spinach, thawed and water squeezed out. 6 to 8 green onions, chopped 1 (10 oz.) package dry ranch dressing 3/4 cup bacon bits 10 to 12 soft flour tortillas
Mix together all ingredients except tortillas. Spread a heaping tablespoon or so on each tortilla about 1/2 to 1 inch from the edge and then roll. Chill and cut into 1/2 to 3/4 inch slices
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