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Bacon 'N' Cheese Cocktail Swirls Recipe

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This recipe for Bacon 'N' Cheese Cocktail Swirls is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) can crescent dinner rolls
1 (3 oz.) pkg. cream cheese, softened
2 T. finely chopped onion
1 tsp. milk
5 slices bacon, cooked crisp and crumbled
3 to 4 T. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375º. Separate dough into 4 rectangles; firmly press perforations to seal. In small bowl, combine cream cheese, onion and milk until well blended. Spread about 2 T. cream cheese mixture evenly over each rectangle; sprinkle with bacon. Roll up, starting at longest side. Pinch edges to seal. Cut each roll into 8 slices. Place slices on ungreased cookie sheet. Sprinkle with Parmesan cheese. Bake 12-15 minutes or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
32 appetizers

 

 

 

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