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Bacon 'N' Cheese Cocktail Swirls Recipe

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This recipe for Bacon 'N' Cheese Cocktail Swirls, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stevie Apple
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) can crescent dinner rolls
1 (3 oz.) pkg. cream cheese, softened
2 T. finely chopped onion
1 tsp. milk
5 slices bacon, cooked crisp and crumbled
3 to 4 T. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 375. Separate dough into 4 rectangles; firmly press perforations to seal. In small bowl, combine cream cheese, onion and milk until well blended. Spread about 2 T. cream cheese mixture evenly over each rectangle; sprinkle with bacon. Roll up, starting at longest side. Pinch edges to seal. Cut each roll into 8 slices. Place slices on ungreased cookie sheet. Sprinkle with Parmesan cheese. Bake 12-15 minutes or until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
32 appetizers

 

 

 

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