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French Steak Recipe

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This recipe for French Steak, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Martin
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs round steak
flour
salt and pepper to taste
2 tbsp butter
2 large onions, thinly sliced
1 clove garlic, minced
1 cup white wine
1 tbsp olive oil
1 cup beef broth
1 tsp Worcestershire sauce
1 tsp soy sauce
1/8 tsp pepper
1 cup grated Cheddar cheese
1/2 cup sour cream

Directions:
Directions:
Cut steak into serving pieces. Dredge steak with flour seasoned with salt and pepper. Brown on both sides in butter and oil in a heavy pan. Remove steak from pan, add onions to the pan and saute until golden brown. Stir in garlic, wine, broth, Worcestershire sauce, soy sauce and pepper, being careful to stir up all the browned bits from the bottom of the pan. Return steak to pan, cover and simmer slowly for 1 1/2 hours or until meat is very tender. Remove meat to a platter and keep warm. Stir the cheese into the onions and pan juices until melted, then stir in sour cream and heat but do not boil. Pour sauce over the meat and serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is from the Colorado Cache Cookbook. Delicious!

 

 

 

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