"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Bread, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon MacKinnon
Added: Monday, May 11, 2009


3 eggs
1 cup cooking oil
1 cup sugar
1 cup brown sugar
2 cups pealed shredded zucchini
3 cups flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. vanilla
1/2 cup chopped nuts or sunflower seeds (optional)
1/3 cup sesame seeds (optional)

Preheat oven to 350. Grease and flour 2 loaf pans
Beat eggs, oil and both sugars until foamy; add zucchini and vanilla.
Sift flour, salt, cinnamon and baking powder and add to other ingredients, beating well.
Add nuts and seeds and mix
Put into pans
Bake until done, about 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!