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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup cooking oil
1 cup sugar
1 cup brown sugar
2 cups pealed shredded zucchini
3 cups flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. vanilla
1/2 cup chopped nuts or sunflower seeds (optional)
1/3 cup sesame seeds (optional)
Directions:
Directions:
Preheat oven to 350º. Grease and flour 2 loaf pans
Beat eggs, oil and both sugars until foamy; add zucchini and vanilla.
Sift flour, salt, cinnamon and baking powder and add to other ingredients, beating well.
Add nuts and seeds and mix
Put into pans
Bake until done, about 1 hour.

 

 

 

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