"Hunger is the best sauce in the world."--Cervantes

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon MacKinnon
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup cooking oil
1 cup sugar
1 cup brown sugar
2 cups pealed shredded zucchini
3 cups flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. vanilla
1/2 cup chopped nuts or sunflower seeds (optional)
1/3 cup sesame seeds (optional)

Directions:
Directions:
Preheat oven to 350. Grease and flour 2 loaf pans
Beat eggs, oil and both sugars until foamy; add zucchini and vanilla.
Sift flour, salt, cinnamon and baking powder and add to other ingredients, beating well.
Add nuts and seeds and mix
Put into pans
Bake until done, about 1 hour.

 

 

 

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