"The belly rules the mind."--Spanish Proverb

Banana Nut Bread (From the Lefor Cookbook) Recipe

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This recipe for Banana Nut Bread (From the Lefor Cookbook), by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Martin
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 bananas mashed
1/2 cup nuts

Directions:
Directions:
Cream together shortening and sugar. Add eggs and beat well. Sift together dry ingredients. Add to creamed mixture. Add bananas and nuts. Pour into a well greased loaf pan. Bake at 350 for 40 to 45 minutes. Remove from pan and cool on rack.

Personal Notes:
Personal Notes:
I make this recipe so often that my cookbook automatically opens to this page. It's the messiest page in the book!

 

 

 

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