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Fried Pickles Recipe

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This recipe for Fried Pickles, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nel Pisors
Added: Monday, May 11, 2009


Seasoned Egg Wash:
1 egg
1 tsp. salt
1/3 cup milk
1/2 tsp. black pepper
1/3 cup Worcestershire Sauce
1/3 tsp. Tabasco
Seasoned flour:
2 cups flour
1/2 T. paprika
1 T. garlic salt
1/4 tsp. poultry seasoning
2 tsp. black pepper

Oil for deep frying
Klauson whole pickles

Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickles 1/8" thick. Dip into flour mix, then egg wash, then flour mix again.
Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.




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