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Butterscotch Confetti Bars Recipe

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This recipe for Butterscotch Confetti Bars, by , is from The Gr.4/5 2008/09 Dad's Favourite Recipe Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wyatt
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. margarine, 1/2 c. smooth peanut butter, 1 package butterscotch chipits, 2 cups colorful mini-marshmallows.

Directions:
Directions:
Melt margarine and peanut butter in medium saucepan over medium-low heat, add chipits and stir until melted. Remove from heat. Cool for a bit before adding marshmallows so they don't melt. Stir in marshmallows and then dump into lightly buttered 9x13 pan. Spread evenly. Chill before cutting into bars.

Number Of Servings:
Number Of Servings:
20 bars
Preparation Time:
Preparation Time:
15 minutes plus chilling time
Personal Notes:
Personal Notes:
Freeze well.

 

 

 

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