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Bisquick Recipe

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This recipe for Bisquick, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nel Pisors
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups flour
1 1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 T. salt
2 cups shortening

Directions:
Directions:
Combine flour, milk, baking powder, and salt in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in tightly closed covered container in a cool place.

Makes about 10 cups.

 

 

 

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