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Breakfast Bites Recipe

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This recipe for Breakfast Bites, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Martin
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube Large refrigerated buttermilk biscuits (8)
1/2 pound breakfast sausage
1 small onion
1 4oz can diced green chilis
1/2 cup shredded cheese (any kind you like)
1 egg
1/2 cup milk
1/2 tsp dried basil leaves
1/4 tsp season salt

Directions:
Directions:
Cook sausage with onion and drain. Add green chills.
Separate each biscuit into three equal pieces. Press into the bottom and up the sides of 24 ungreased miniature muffin cups.
Fill each cup with 2 tsp of the cooked sausage mixture and 1 tsp of cheese.
In a small bowl, combine the egg, milk, basil and seasoning. Spoon about 1 1/2 tsp into each cup on top of the meat and cheese.
Bake at 375 for about 20 minutes or until the edges are golden brown. Let stand for about 5 minutes before removing from pan.
Serve warm.

 

 

 

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