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Parmesan Scones Recipe

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This recipe for Parmesan Scones is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 T. baking powder
1/2 tsp. salt
1 1/2 sticks unsalted butter,cut in pieces
2 eggs, slightly beaten
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Egg wash (1 egg yolk combined with 1 T. heavy cream)
Directions:
Directions:
In food processor bowl, combine flour, baking powder and salt with a few short, on-off pulses. Add butter and process 30 seconds or until mixture is crumbly. Place in a medium bowl and add eggs, cream and Parmesan. Mix until just blended. On a lightly floured surface, pat dough out 3/4 inches thick and cut with a floured 2 inch biscuit cutter. Place on a lightly buttered baking sheet and brush wops with egg wash. Bake at 400º for 15-18 minutes (until tops are lightly brown)
Number Of Servings:
Number Of Servings:
8 scones

 

 

 

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