"The belly rules the mind."--Spanish Proverb

Share

Spring Lamb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spring Lamb, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Monday, May 11, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Leg of Lamb
salt
pepper
2 c. dry sherry
8 oz. tomato sauce
1 can consomme or bouillon
2 tsp. tarragon vinegar
3 onions, quartered
1 green pepper, cut into pieces
1 c. cooked or canned mushrooms
1 small jar pimientos, sliced
1 lemon, sliced
1 tsp.dried thyme
6 leaves rosemary
Directions:
Directions:
Using a sharp knife, remove all the skin from the leg of lamb. Sprinkle with salt and pepper, then place in roaster. Combine sherry with tomato sauce and consumme or bouillon. Add vinegar, onion, peppers, mushrooms, pimientos, lemon and seasonings. Pour over lamb. Marinate in this for 2 or 3 days in the refrigerator. When ready to roast, put a rack under the meat, leaving the sauce around it. Brown quickly in a 400º oven, cover and roast slowly in a 300º oven basting frequently for about 3 hours, or until meat is tender. Pour off sauce, strain and allow to stand in refrigerator until fat cakes on top. Remove this fat. If you wish to serve lamb hot, spread sauce over meat, cover roaster and reheat in low oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!