Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Quiche Lorraine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quiche Lorraine is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch unbaked pie shell
1 egg white
2 c. grated Gruyere or Swiss cheese
1 T. flour
6 slices bacon
3 T. onion, minced
1 T. chives, chopped
3 eggs
2 c. cream or half and half
salt
cayenne pepper
nutmeg
Directions:
Directions:
Brush entire surface of pie crust with egg white to prevent any sogginess. Dredge cheese with flour. Fry bacon until crisp and drain; crumble into small pieces. In bacon fat, saute minced onion and chives until limp. Distribute onion and bacon over bottom of unbaked pie shell. Cover bacon and onion with grated cheese and flour mixture. Beat 3 eggs with the milk. Add salt, pepper and nutmeg to taste. Pour into crust. Bake in 400º oven for 15 minutes. Then reduce temperature to 325º and bake for 30 minutes. Makes 6 generous servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!