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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salmon Dip Recipe

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This recipe for Salmon Dip is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Philadelphia Cream Cheese
1 tub French onion chip dip
1 tub sour cream
1 1/2 c. diced onion
1 1/2 c. diced celery
1 1/2 tsp. garlic pepper
4 tbsp. horseradish
1 1/2 tbsp. salad supreme seasoning
Directions:
Directions:
Mix well. Add 2 cans Salmon & liquid (last). Mix gently. Refrigerate at least 2-3 hrs. before serving.
Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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