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Salmon Dip Recipe

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This recipe for Salmon Dip, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Johnson Jacobs
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Philadelphia Cream Cheese
1 tub French onion chip dip
1 tub sour cream
1 1/2 c. diced onion
1 1/2 c. diced celery
1 1/2 tsp. garlic pepper
4 tbsp. horseradish
1 1/2 tbsp. salad supreme seasoning

Directions:
Directions:
Mix well. Add 2 cans Salmon & liquid (last). Mix gently. Refrigerate at least 2-3 hrs. before serving.

Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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