"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. chili seasoning 1/4 c. corn meal 3/4 tsp. salt 2 tsp. parsley flakes 4 lb. chicken wings
Combine first four ingredients and put in plastic bag. Shake wings in bag a few at a time, until coated. Place skin side up in single layer well-buttered shallow baking pans. Bake in 350º oven for 25 min. Turn wings and bake until tender, about 10 min. more.
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