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Almond-rice Recipe

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This recipe for Almond-rice, by , is from Darlington Dishes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Blundell
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dry rice
1/2 t. salt
1 stick butter
dash of garlic (optional)
1/2 c. chopped onion
2 c. broth
1/4 c. toasted almonds
1 T. parsley, fresh or dry

Directions:
Directions:
Melt butter in frying pan. Add dry rice and fry until it begins to brown. Add chopped onion and cook for a few more minutes. Add garlic if desired and 2 c. boiling broth. Add parsley and almonds. Cook for 20 or so minutes or until done. Taste to be sure that the grains are not hard. If you need a little more liquid, just put a few spoons of hot water. Taste to check for salt. If you need more, just add it.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Most of the time I double this recipe, but I use only one stick of butter, but double everything else. This works well with bouillon cubes, too.

 

 

 

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