"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tortilla Dessert Cups Recipe

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This recipe for Tortilla Dessert Cups, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allen
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp sugar
2 tsp ground cinnamon
10 flour tortillas (6 inches)
1 package (8 oz) cream cheese, softened
1 cup cold milk
1 small package instant pudding mix
2 cups whipped topping
1/4 cup chocolate chips, melted

Directions:
Directions:
In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. cut each tortilla into four wedges. For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350 for 10 minutes or until crisp and lightly browned. Cool completely in pan.
beat cream cheese in a mixing bowl until smooth. In another bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in cream cheese on low until smooth. Fold in whipped topping. Cover and refrigerate for 1 hour. Carefully remove cups from pan. Pipe or spoon about 3 tbsp into each cup. Drizzle with melted chocolate. Refrigerate for 5 minutes. Store in refrigerator.

Number Of Servings:
Number Of Servings:
20

 

 

 

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