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Mexican Pork Chops Recipe

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This recipe for Mexican Pork Chops, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Shepherd
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork Chops (1/2 inch thick)
1 tsp. Ground Cumin
1 tsp. Chili Powder
1 T. Vegetable Oil
1 1/4 cups Salsa or Picante
1 tsp. Baking Cocoa
1/8 tsp. Ground Cinnamon
2 T. minced fresh Cilantro
1 Green Onion

Directions:
Directions:
Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork on both sides over medium heat.

In a small bowl, mix the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat is tender, turning chops once and stirring occasionally. Sprinkle with cilantro and green onions.

Number Of Servings:
Number Of Servings:
4

 

 

 

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