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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mexican Pork Chops Recipe

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This recipe for Mexican Pork Chops is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops (1/2 inch thick)
1 tsp. Ground Cumin
1 tsp. Chili Powder
1 T. Vegetable Oil
1 1/4 cups Salsa or Picante
1 tsp. Baking Cocoa
1/8 tsp. Ground Cinnamon
2 T. minced fresh Cilantro
1 Green Onion
Directions:
Directions:
Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork on both sides over medium heat.

In a small bowl, mix the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat is tender, turning chops once and stirring occasionally. Sprinkle with cilantro and green onions.
Number Of Servings:
Number Of Servings:
4

 

 

 

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