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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Anise Biscotti Recipe

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This recipe for Anise Biscotti is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking powder
3 large eggs
1 cup granulated sugar
1 stick butter
1 tsp. anise oil
2 1/2 tsp. anise seeds
1/2 tsp. salt
Directions:
Directions:
Cream the butter and sugar, add eggs, anise oil and anise seeds. Add flour, baking powder and salt and mix until smooth. Turn dough out onto prepared cookie sheet. Shape into about a 16 inch log and flatten to about 1 inch thickness. Bake at 350º for about 30 minutes (until brown and firm to touch). Remove from oven and cool slightly. Cut diagonally into 1/2 inch slices, and place back on the cookie sheet on the cut sides. Bake 10 more minutes, remove and turn on the other side and bake 10 more minutes. Remove and place on wire rack to cool. Should be crispy.

 

 

 

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