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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup shortening
4 eggs
2 tsp. vanilla
1 1/2 cups buttermilk
dash of salt
2 tsp. baking soda
4 cups sifted flour
3 mashed bananas
1 cup chopped nuts
Directions:
Directions:
Cream sugar and shortening and add eggs one at a time. Mix well. Add vanilla. Combine soda and buttermilk. Add flour and buttermilk alternately beginning and ending with flour. Add bananas and nuts. Batter will fill several small loaf pans OR a bundt pan and small pan.

Bake in greased pan 325º for 50 minutes. (If in a smaller loaf pan cut back baking time).

 

 

 

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