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Sausage Bread Recipe

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This recipe for Sausage Bread, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Cisler
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 lb. bulk breakfast sausage (you can use any flavor of sausage, hot, maple or a combination. I like to use 1/2 and 1/2 hot and regular).
3/4 cup Parmesan cheese, grated
1 T. dried parsley
1 lb. frozen bread dough, thawed

Directions:
Directions:
Saute sausage until brown: drain on paper towels. Add eggs, cheese, parsley and mix together. Let bread dough thaw and rise 'til double in bulk. Punch down: knead for 1 minute. Roll into a rectangle that will fit the length of your French bread pan or cookie sheet. Spread dough with sausage mixture. Roll into a loaf and place seam side down in pan. If desired, brush top with milk.
Bake 30 minutes at 375.

Note: You may split the dough in half and roll out as you did in previous instructions. This makes two smaller loaves.

Freezes well. You may split the dough and roll out as you did in the previous instructions. This makes two smaller loaves.

This is a wonderful breakfast for holidays or brunches.

 

 

 

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