"Food is an important part of a balanced diet."--Fran Lebowitz

Killer Cornbread Recipe

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This recipe for Killer Cornbread, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Bacchetta
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup (2 sticks) butter, softened
4 eggs
1 cup shredded cheddar cheese
1 cup yellow cornmeal
1 cup flour
4 tsp. baking powder
1/4 tsp. salt
1 (14oz) can cream-style corn

Directions:
Directions:
Preheat oven to 350. Beat sugar and butter in large bowl until creamy. Stir in eggs, one at a time. Stir in cheese, cornmeal, flour, baking powder, salt, and corn. Mix well. Spoon into greased 9x13 dish. Bake 30 minutes or until inserted pick comes out clean.

 

 

 

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