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New York Steaks with Roquefort Butter Recipe

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New York Steaks with Roquefort Butter image
New York Steaks with Roquefort Butter

 

This recipe for New York Steaks with Roquefort Butter, by , is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Polito
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Butter
4 tablespoons (1/2 stick) unsalted butter, at room temperature
2 ounces (about 1/3 cup) crumbled blue cheese, such as Roquefort
1/4 teaspoon granulated garlic
1/4 teaspoon freshly ground black pepper

4 New York strip steaks, each about 8 ounces and 1 inch thick, trimmed of excess fat
Extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 lemon wedges

Directions:
Directions:
1. In a small bowl combine all the butter ingredients. With the back of a fork mash the butter mixture together until evenly distributed.

2. Allow to stand at room temperature for 20 to 30 minutes before grilling. Lightly brush or spray both sides of the steaks with oil and season evenly with the salt and pepper. Grill over direct high heat (450F to 550F), with the lid closed as much as possible, until cooked to desired doneness, 6 to 8 minutes for medium rare, turning once (if flare-ups occur, move the steaks temporarily over indirect high heat). Remove from the grill and let rest for 3 to 5 minutes. Serve warm with the butter smeared over the top and lemon wedges served on the side.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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