"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Baked Spaghetti Recipe

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This recipe for Easy Baked Spaghetti, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Shaw
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb lean ground beef
1 16 oz jar spaghetti sauce
1 lb spaghetti
1 cup shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. In a large skillet, brown ground beef, drain. While meat is cooking, bring a large pot of lightly salted water to a boil. Mix spaghetti sauce with ground beef, simmer while spaghetti cooks. Boil spaghetti for 8-10 minutes, until tender. Drain spaghetti and mix in with meat and sauce. Pour into 9X13 pan. Top with cheddar cheese and bake for 30 minutes, until heated through and cheese is bubbly.

Personal Notes:
Personal Notes:
Very good!

 

 

 

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