"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Deviled Egg Balls Recipe

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This recipe for Deviled Egg Balls, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Betts
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs, finely chopped
3 strips bacon, cooked and crumbled
1/4 cup mayonnaise
1 tsp finely chopped onion
salt & pepper to taste
1/4 tsp yellow mustard
1 cup shredded cheddar cheese

Directions:
Directions:
Mix together all ingredients. Drop by teaspoonful on parchment paper. Chill.

Personal Notes:
Personal Notes:
Linda is a good friend of Shirley Shaw.

 

 

 

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