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Zucchini & Corn Saute Recipe

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This recipe for Zucchini & Corn Saute, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Betts
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini
1 medium green pepper
1 medium red pepper
2-3 T vegetable oil
2 cups fresh or frozen corn
1 tsp garlic salt
1/2 tsp Italian seasoning

Directions:
Directions:
Thinly slice zucchini and peppers. In large skillet, saute zucchini and peppers in vegetable oil until tender, about 4 minutes. Stir in corn, garlic salt and Italian seasoning. Cook 3 to 4 more minutes, until corn is tender. 10 servings.

Personal Notes:
Personal Notes:
Linda is a good friend of Shirley Shaw.

 

 

 

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