"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ground Beef Casserole Recipe

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This recipe for Ground Beef Casserole, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Zdravecky
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 oz cooked macaroni
1 lb ground beef
1 onion, chopped
2 cans cream of celery soup
2 T worcestershire sauce
salt & pepper to taste
2 cups grated cheddar cheese, divided
1/2 cup water
1 T yellow mustard
crushed Ritz crackers

Directions:
Directions:
Brown ground beef and onion, drain. Stir in cream of celery soup, worcestershire sauce and salt and pepper. Put half of macaroni in 2 quart casserole dish. Add half of meat mixture. Sprinkle with 1 cup cheddar cheese. Mix water and mustard, pour over cheese. Repeat a second layer of macaroni, meat and cheese. Top with crushed crackers. Bake at 350 for 45 minutes. (May be made ahead or frozen. Bake one hour if cold.)

Personal Notes:
Personal Notes:
My mother copied this from one of the first cooking shows on television in the 1950's, and it's still a family favorite.

 

 

 

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