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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ground Beef Casserole Recipe

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This recipe for Ground Beef Casserole is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 oz cooked macaroni
1 lb ground beef
1 onion, chopped
2 cans cream of celery soup
2 T worcestershire sauce
salt & pepper to taste
2 cups grated cheddar cheese, divided
1/2 cup water
1 T yellow mustard
crushed Ritz crackers
Directions:
Directions:
Brown ground beef and onion, drain. Stir in cream of celery soup, worcestershire sauce and salt and pepper. Put half of macaroni in 2 quart casserole dish. Add half of meat mixture. Sprinkle with 1 cup cheddar cheese. Mix water and mustard, pour over cheese. Repeat a second layer of macaroni, meat and cheese. Top with crushed crackers. Bake at 350º for 45 minutes. (May be made ahead or frozen. Bake one hour if cold.)
Personal Notes:
Personal Notes:
My mother copied this from one of the first cooking shows on television in the 1950's, and it's still a family favorite.

 

 

 

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