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Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Zdravecky
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg frozen spinach
8 oz cream cheese
1 1/2 sticks butter or margarine, divided
croutons

Directions:
Directions:
Prepare spinach according to package directions. Drain. Mix with cream cheese and one stick butter. Turn into 1 1/2 quart casserole dish. Top with croutons. Melt remaining 1/2 stick butter and drizzle over croutons. Bake at 350 for 1/2 hour. (May be refrigerated before baking. Increase baking time if chilled.)

 

 

 

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