This recipe for Spinach Casserole, by Shari Zdravecky, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg frozen spinach 8 oz cream cheese 1 1/2 sticks butter or margarine, divided croutons
Prepare spinach according to package directions. Drain. Mix with cream cheese and one stick butter. Turn into 1 1/2 quart casserole dish. Top with croutons. Melt remaining 1/2 stick butter and drizzle over croutons. Bake at 350º for 1/2 hour. (May be refrigerated before baking. Increase baking time if chilled.)
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